Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys Dover Publications moving to early whiskey drinks

moving to early whiskey drinks like the Toddy and Julep

Colin Powell

Cajun Green Beans

The cast-iron skillet is a sturdy

IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - Salon - Epicurious - Garden & Gun - Wired

Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys Dover Publications moving to early whiskey drinksAuthor: Andrew Ho, Andrew Samia, Sean Wen "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026 Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke kissed recipes