Description

Salt and leathery smokiness on the nose

Les Bas du Mont del Fourche

aromas of red fruit (blackcurrant

From the producer: Balance and harmony combine together in this light and subtle champagne

roughly 30 months on the lees

Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 CHECK UPC Salt and leathery smokiness onTabarrinis first Sagrantino, which immediately hit the headlines. The grapes come from silt rich clay soil with excellent exposure to the South East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. Its aged in large barrels and released a minimum of four years after harvest.

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Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 CHECK UPC Salt and leathery smokiness on

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