2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland and Vin Jaune casks as

and Vin Jaune casks as Michel believes what was in the barrel previously represents up to 90% of the final quality of the whisky

Elian constructed a simple winery and took the daring step of being the first winemaker to produce and bottle his own wine under the Côtes du Marmandais AOP

in September 2020

Together these varieties create a more engaging and harmonious white wine

layered composition of the soils (volcanic ash and sand

2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland and Vin Jaune casks as90% Nerello Mascalese, 10% Nerello Cappuccio 120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going Wine is aged in 500L, old, oak barrels for 15 months