Description

They’ve become defaults for restaurants and stores

and a wine that explores heretofore untapped possibilities in this often risk-averse region

” in the Ligurian dialect

13% Garnacha Gris

Alice worked with Coline Marre

2022 Vincent Ruiz 'Prima Materia' Grenache Noir, Vin de France Liquid Farm They’ve become defaults for restaurantsA lively, powerful whole cluster grenache. Indigenous yeasts, 15 days of maceration in whole bunches, without punching down or pumping over, 8 months aging on fine lees, without added sulfites

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2022 Vincent Ruiz 'Prima Materia' Grenache Noir, Vin de France Liquid Farm They’ve become defaults for restaurants

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