2020 Remelluri 'Lindes de Remelluri Vinedos de Labastida' Rioja DOCa, Spain Vivanterre After a 21 day maceration

After a 21 day maceration (26 days for the Pinot)

We do recommend letting this decant or giving the wine time when you first open it: whether its intentional (or not) to protect the wine (as it sees no SO2)

which blows for several days a year

before being pressed off to cuve until May

blend of Palomino

2020 Remelluri 'Lindes de Remelluri Vinedos de Labastida' Rioja DOCa, Spain Vivanterre After a 21 day macerationLindes de Remelluri. Meaning "the borders of Remelluri," this wine is made from grapes grown by local farmers in the neighboring towns of San Vicente and Labastida. While the inaugural vintage was a blend of juice from these two villages, future vintages will be released as separate wines of each village. The idea is to explore the unique characteristics of each village through their wines, an idea that Telmo would like to expand to the whole of