Description
Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel
founder of Mars
Will land mid-April 2025
allows the grapes to avoid rot during the last phase of ripening
The Obere Hund Pinot Noir carries all the joy of this noble grape in a northern location
2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan Albariño juice goes through wildSurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Dosage : 3 g L
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