Description
Planted in the 1980s
contributing to the sake's exceptional quality
Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee
ripe berries
and Young Inglewood has spent nearly twenty years looking after some of those original sites
Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 Planted in the 1980sThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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