Description
Harvest generally occurs during the first two weeks of October
ambient malolactic was slow and never fully completed
The vineyards are only a stone's throw away from each other
Vinification: Méthode traditionnelle
unsulfured and unfiltered
2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Veronica Ortega Harvest generally occurs during theFrom limestone heavy mid slope parcels, the wine is cold soaked five days and native fermented 14 days with early pump overs and light punch downs, at 80% whole clusters, then aged 14 months in barrel (30% new) and 2 months stainless, lenticularly filtered slowly, and bottled at ~15 mg L free SO (~900 bottles)
Exchange/Return Notes
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