US$ 75.00
Most white wines finished the fermentation
Light-bodied and fresh
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
FERMENTATION Hand de-stemmed
BIODYNAMIC: Certified
2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero Most white wines finished theChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant
US$ 75.00
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