Description
round and robust sensation on the palate
the young wine was put in bottle early and left with lees for three years
The Savagnin is sourced primarily from two parcels: Au Barby" and "Grand Curoulet
Located 33 miles east of Santa Barbara
then fermentation kicked off naturally in small
2022 Enfield Wine Co. 'Stained Glass' Grenache, California, USA Cantalupo round and robust sensation on40% Grenache, 35% Carignan, 25% Tempranillo Whole cluster fermentation with some natural carbonic because, as John described "the bin was too dense to make any progress treading by foot." winemaker's note
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