Description
The Savvy adds a bit of fruit and flesh and rounds out nicely was a powerful
spontaneous fermentation in cement and neutral oak
followed by warm afternoon sun
The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften
Whole clusters steeped in direct pressed juice for four weeks
2022 Domaine Moreau-Naudet, Beauregard Chablis Premier Cru, France La Rural The Savvy adds a bitOrganically farmed old vines on Kimmeridgian marl, hand harvested. Native yeast fermentation and aging in a mix of stainless and older barrels, minimal intervention. 2022 shows Beauregards south facing breadth, but with the domaines signature restraintchalk, citrus oil, and a savory edge. Textural, yet precise.
Exchange/Return Notes
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