Description
Les Vergelesses and Île des Vergelesses are described as top sites in the village of Pernand-Vergelesses
100% was transferred as whole-cluster to open fermenters
This vintage delivers a structured yet accessible profile—wild berries
and Gewurtztraminer
where wild boars roam
2023 Domaine du Nozay Sancerre, Loire, France Nøvice Les Vergelesses and Île desAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and
Exchange/Return Notes
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