Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero Les Longeroies—one of the two

Les Longeroies—one of the two most respected vineyards here

Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy

with a smaller part (between 5% and 10%

cabernet sauvignon and petit verdot

But the red-fruit character is a bit shy and a couple of years are probably needed for it to open up fully

Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero Les Longeroies—one of the twoThe nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well balanced with a persistent finish.