Description
After macerating on the skins until dry
harvested in late September at 42 hl/ha
The maceration for the Rosso is at a minimum 14 days but can be up to 21 days
*Very limited*
and currently Cornell University’s Orchard and Research Farms Manager
2023 Miani 'Saurint' Sauvignon Blanc Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Rheinhessen After macerating on the skinsSaurint comes from Enzo Pontoni's top Sauvignon parcels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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