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2023 Miani 'Saurint' Sauvignon Blanc Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Rheinhessen After macerating on the skins

SKU 34612621519
4.4
Description

After macerating on the skins until dry

harvested in late September at 42 hl/ha

The maceration for the Rosso is at a minimum 14 days but can be up to 21 days

*Very limited*

and currently Cornell University’s Orchard and Research Farms Manager

2023 Miani 'Saurint' Sauvignon Blanc Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Rheinhessen After macerating on the skinsSaurint comes from Enzo Pontoni's top Sauvignon parcels.

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