Il Carpino Collio Ribolla Gialla 2018 CACOFFER All of the fresh

All of the fresh

Each distilled in a single year

her daughter and grandson carefully preserve the legacy of this particular formula

The ideal partner for delicately grilled or fried fish and seafood

Jabalí is a very difficult agaves and not many mezcaleros know or have the knowledge to make it

Il Carpino Collio Ribolla Gialla 2018 CACOFFER All of the freshAfter a thousand years of growing in the San Floriano hills, Ribolla Gialla reaches transcendent heights in this amber hued expression from Il Carpino. Forty five days on skins followed by two years in large Slavonian casks build profound texture and complexity. Lifted ripe pear and dried apple with honeycomb notes, a full, textural palate with citrus and blood orange, and a dry, tangy finish held together by spicy almond undertones that linger