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• Soil: Brown and black shale and sandstone – 12”-18” rocky topsoil
It rests for 8 months in used American whiskey barrels—never new oak—which lend gentle structure without obscuring the core of bright
spent less than 24 hours on the skins and went to press cold
Etain' Cabernet Sauvignon
and pear—with a spicy
2021 Celler La Salada Malvasia de Sitges 'Sota els Ametllers' Penedes, Spain Egly-Ouriet • Soil: Brown and blackBiodynamic. 100% Malvasia de Sitges. This single vineyard is a special plot, surrounded by forests and a grove of almond trees, from which it derives its name, Under the Almonds. Highly sand dominant soils mean that even though the vineyard is relatively young, planted in 2013, the vineyard gives concentrated and powerfully aromatic fruit. Toni and Anna also say its one of their favorite vineyards because of how close it feels to the rest of nature:
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