US$ 73.45
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
and burnt pine needles
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the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
bottled by hand
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat Manzanilla butts are then used
US$ 73.45
US$ 32.45
US$ 27.99
US$ 32.45
US$ 29.95
US$ 69.90
US$ 62.93