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2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat Manzanilla butts are then used

SKU 35638725078
4.3
Description

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

and burnt pine needles

thiscomes from 0

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

bottled by hand

2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat Manzanilla butts are then used

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