Description

Capurro Pisco Acholado

A perfect blend of subtle richness combined with citrus flower and honey notes

Following whole cluster carbonic maceration

Volnay Premier Cru

2014 Vocal Lilo Vineyard Santa Cruz Mountains Pinot Noir

2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac Capurro Pisco Acholado100% destemmed and maceration on the skins and pits for about 3 weeks, with remontage every day, then elevage 12 to 18 months in foudre.

Exchange/Return Notes

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2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac Capurro Pisco Acholado

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