2019 Chateau Grand Village Blanc, Bordeaux, France 1.5L Magnum Semicolon Malolactic fermentation normally occurs

Malolactic fermentation normally occurs

Ciolli began to bottle his wines in 2001

planted in 1912 in Jurupa Valley

The roots of Phelan Farm stretch back to the 1850s

followed by whole berry fermentation (not whole cluster

2019 Chateau Grand Village Blanc, Bordeaux, France 1.5L Magnum Semicolon Malolactic fermentation normally occursSauvignon Blanc with a touch of Smillon from clay limestone soils in Fronsac, farmed by the Guinaudeau family (of Chteau Lafleur). Whole cluster pressed, native yeast ferment, aged in used barrels with regular lees stirring. The 2019 in magnum shows added tension and liftcitrus zest, wet stone, and quiet depth. A cerebral white Bordeaux with pedigree and aging potential.