Description
Spontaneous whole cluster fermentation
but still light
about 10% get a few days of skin contact
Cabernet Sauvignon and Franc
5L Magnum Vin de France
Bodegas Valdespino, Pedro Ximénez El Candado Sherry (NV) Fleury Spontaneous whole cluster fermentationThe PX grapes are dried in the sun before fermenting naturally in stainless steel. El Candado undergoes oxidative aging for over 10 years. There are 2 criaderas and the Solera.
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