Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe this type of dry salami

this type of dry salami originated in southern Italy

red pepper and black pepper to create that mouthwatering

especially when served with smoky cheeses and acidic fruit

on an Italian charcuterie board

Brazil and China

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe this type of dry salamiThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio