The Greats of Georgian Wine in Conversation with Alice Feiring option:Adult, 21+ This is an exuberrant

This is an exuberrant

Vinification: Grapes are hand-harvested and gently pressed pneumatically

• Fermentation lasts 18 to 22 days

From the cool-climate slopes of Mount Macedon

The freshness is well-balanced with texture and body

The Greats of Georgian Wine in Conversation with Alice Feiring option:Adult, 21+ This is an exuberrantAlice Feiring will lead a journey through the storied wines and evolving traditions of Georgia alongside 4 of the producers cultivating its vines: John Wurdeman of Pheasants Tears, Aidan Raftery of Igavi Wines, Ramaz Nikoladze, and John Okruashvili of Okros Wines. Discover the dynamic range of Georgian wines today, from acacia barrels and the Black Sea to qvevris in the Kakheti. Bring your own cheese boat! $10 of your ticket purchase will be issued as