NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux tannins embedded in the fruit

tannins embedded in the fruit and the acid cruising just under the surface

64% barrel-fermented pinot noir (5% still red wine)

Mid-high intensity

The palate also follows the characteristics typical to Barbera with a good overall balance

this red is as much about texture and balance as it is cherry

NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux tannins embedded in the fruitLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling