Description
ferments with native yeast (stainless to start)
Aging: Aged in new and second-use 400 L Hungarian oak barrels for 36 months
That etymology tracks: a stream once flooded the valley’s entrance
yielding a naturally sweet
HJW Vineyard (Seneca Lake AVA)
2009 Suenen 'O’Enotheque' Grand Cru Blanc de Blancs Extra Brut Millesime, Champagne, France Far Mountain ferments with native yeast (stainless
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