Description
For a ginjo
This wine goes perfectly with a juicy pork chop
Very primary aromas of crushed berries and flowers
dense tears of glycerin fall slowly down the inside of the glass
For me this is the wine of the vintage
Ver Sacrum Barrancas Monastrell, Maipu, Argentina 2019 Case (6x750ml) Clerc Milon For a ginjoThe spicy 2019 Monastrell is gaining varietal character with those faint tree bark like notes and a subtle earthiness, with dusty tannins and elegant rusticity. 2019 saw a long cycle when the grapes ripened thoroughly and achieved 13. 3% alcohol while they retained very good freshness, so they fermented with 100% full clusters. 93 Pts Robert Parker's Wine Advocate
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