2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo 2019 Il Vinco Capannacce Rosso

2019 Il Vinco Capannacce Rosso (Grechetto Rosso)

Long pump-overs were executed twice per day during the first half of fermentation

The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought

but a great deal of fresh fruit on the palate

It has a north exposition and a cool to cold microclimate with risk of spring frost

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo 2019 Il Vinco Capannacce RossoOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."