MEAT! 16" External Vacuum Sealer briquettes Temperature range: 350 – 600°F

Temperature range: 350 – 600°F

Rail accessories

Cast iron cooks evenly and sears well

Pairs with:

work on all your favorite cooking surfaces

MEAT! 16" External Vacuum Sealer briquettes Temperature range: 350 – 600°FRamp up your food preservation prowess. This vacuum sealer slaps a commercial grade seal on your meat and food that'll hold in your freezer for the long term. With a 16" sealing bar for larger capacities and an internal cooling fan that prevents overheating in extended use, it's built to last. Several vacuum options are available for dry and moist food and the display lights up to tell you when the seal is done. Includes a built in roll bag storage