Description
Ceylon tea
Pinot Auxerrois is also known simply as Auxerrois and is a child of the grapes varieties Pinot Noir and Gouais Blanc and is native to the Alsace and nearby Lorraine and Mosel
It's a good one to start with as this is a vintage where the drinking window is starting to come into view
A juicy yet ripe cabernet sauvignon with a fine twist of white pepper to the strawberries
elegant Riesling with particularly herbaceous aromas
2020 Tomas Cusine 'Vilosell' Tinto Costers del Segre, Catalonia, Spain Canelones Ceylon teaDeep crimson. Complex aroma of spicy and lightly peppery dark fruit. Lots of fruit but more savoury than sweet. Juicy, dry, with notes of both dried and fresh dark red fruits. Good freshness and some complex flavours starting to show, with leather notes as well as the mature fruits.
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