Description

deep aromas

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

the 2016 captures every ounce of potential is showed from barrel

cannonau and garnacha

Long-term aging needed

2016 Chateau Rauzan-Segla, Margaux, France Valpolicella Blend deep aromasThe aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. 98 Pts James Suckling

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2016 Chateau Rauzan-Segla, Margaux, France Valpolicella Blend deep aromas

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