2022 Barmes Buecher Cremant d'Alsace Stephane Lucas Most Pellada and Saes wines

Most Pellada and Saes wines are field blends

fashionably late

The wine proves beautifully slender and yet subtly creamy on the palate

His first vintage was in1986 and his last was 98 (after they sold)

fermention in large wood tanks

2022 Barmes Buecher Cremant d'Alsace Stephane Lucas Most Pellada and Saes winesPinot Gris, Pinot Auxerrois, Chardonnay and Pinot Blanc Vineyard Area: From various plots in the villages of Wettolsheim, Turckheim, Wintzenheim and Eguisheim Soil: Clay limestone on the hillsides and sandy loam in the plains Exposure: Varying east facing Vinification: Harvested and sorted by hand with the aim of picking grapes at a potential alcohol of 12. 5% (for a finished still wine). The fermentation begins in stainless steel tank and is stopped