Description
AGING: The wine is left on its lees during the winter and aged in the cool cellars
FERMENTATION: Direct press and fermented in stainless steel tanks
fresh and crispy with red fruits and raspberry fragrance
The Mosse intentionally harvest earlier to produce dry whites
and Pommard
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson AGING: The wine is leftThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
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