Description
Loma de Guadalupe
located in Stiolo di San Martino in Reggio Emilia
and Garanoir
Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet
– Soil: Purisima Formation – 6”-20” rocky topsoil
2024 Michelini Brothers Malbec Esperando A Los Barbaros Domaine Padié Loma de GuadalupeEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.
Exchange/Return Notes
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