Description
VINIFICATION: Natural fermentation in stainless steel
Made via simple methods
and beautifully unadorned—an emerging voice in the Jura
35% Barbera | 32% Syrah | 23% Carignan | 10% Dolcetto
After a secondary fermentation in the bottle
2021 Case Basse di Gianfranco Soldera Toscana IGT - Brunello di Montalcino DOCG, Tuscany, Italy La Clarine Farm VINIFICATION: Natural fermentation in stainless
Exchange/Return Notes
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