2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura the clean juice was racked

the clean juice was racked off the solids to another barrels for spontaneous fermentation

Miahuatlán

energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory

Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast

Grapes: Pinot Meunier (50%)

2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura the clean juice was rackedlong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)