Description
Steve Mathiasson
We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release
a tiny blight that over the last two centuries has been causing devastation worldwide by attacking the roots of ungrafted grape vines
564 2022-12-20T18:35:27
followed by the usual foggy summer
2020 Pian dell'Orino Rosso di Montalcino Tuscany, Italy VB Event 11.02.23 Steve MathiassonThe grapes for this wine come from the vineyards Scopeta, Pian dellOrino and Pian Bassolino, which are situated from 320 m to 500 m above sea level; the age of these vines was from 13 to18 years at the time of harvest. Certified biodynamic. Harvested the 4th of October 2016. Only healthy and ripe berries end in the vinification vat. Spontaneous fermentation started in one day, reaching a maximum temperature of 32C, and taking 21 days until completion.
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