2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos Combining these methods with varying

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Planted: 1998

20% Alicante Nero (aka Grenache)

with earthy

The grapes are macerated between 12-16 hours using whole-cluster

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos Combining these methods with varyingFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,