2022 La Baladeuse Atchika Boum Rouge VdF Glen Moray showcasing density and precision

showcasing density and precision

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

We dry farm ours on our Certified Organic property in the Napa Valley

including Selosse’s Sous le Mont and the famed Clos des Goisses

The estate is practicing organic

2022 La Baladeuse Atchika Boum Rouge VdF Glen Moray showcasing density and precision25% grenache blanc, 25% ugni blanc, 25% grenache noir, 25% syrah Organic grapes from Vincent Bremond in Beaumont de Pertuis in the east of the Luberon VINIFICATION All whole clusters, lightly submerged in the final press and lees from the Bombe Achromique, and then carbonically macerated and fermented for 30 days. All natural yeasts and no additives (SO2, enzymes, etc). Pressed to stainless tank to finish fermentation and then aged for 9 months on