Tommasi Amarone della Valpolicella 2020 SF Chronicle From the producer: One of

From the producer: One of the best kept secrets of our vermouth

light mouthfeel

bottled at 80 Proof

In the cellar

The use of butterfly pea blossom gives the gin a natural indigo color

Tommasi Amarone della Valpolicella 2020 SF Chronicle From the producer: One ofAmarone starts with patience: after harvest the grapes are laid out on traditional bamboo racks and left to dry for around 100 days, shriveling until everything in them is concentrated. The Tommasi family have been doing this in Valpolicella since 1902, when Giacomo Tommasi bought his first vineyard, and they released their first Amarone in 1959. Four generations later this remains their calling card, a Corvina led red built for the cold months. It is