Description
Citric Acid
Grains: Hard White Wheat
the wine is bottled with 71ppm Sulphur
The harmony continues on the palate
Hand-picked harvesting in the second week of October
Lapis Luna 'Cabernet Sauvignon' Wine Citric AcidRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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