Description
Fresh acidity fuels a long but lightweight finish
The palate is spicy and complex
The 2020 will need time to develop its aromatic and flavor complexity
but it feels a little too young and should calm down with a few more months in bottle
Spontaneous fermentation with indigenous yeasts
Lerner Project 18 Cabernet Sauvignon, Napa Valley, USA 2019 Piccini Fresh acidity fuels a longThe 2019 Cabernet Sauvignon Project 18 offers classic Napa Valley cassis and darker, almost blue fruits to go with full bodied aromas and flavors of graphite, tobacco, leaf, and crushed stone. Its deep, rich, and concentrated, with great tannins. 96 Pts Jeb Dunnuck
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