US$ 300.00
Produced from 100% Espadín using 85 piñas (7
Cabernet Franc
Le Marquis is Calon Ségur's second wine
The vegetal agave character is strong on the nose and palate
buttered toast
Jean Manciat Macon-Charnay Franclieu 2023 NET Produced from 100% Espadín usingJean Manciat farms a handful of hectares in Charnay, just outside Macon, and the Franclieu cuvee is the gem of the lineup a single lieu dit drawn from his oldest vines on a clay limestone slope. It's fermented with native yeasts and raised entirely in stainless steel, so what you get is pure, unvarnished Chardonnay: chalk, orchard fruit, white flowers. 2023 came in a touch lower in alcohol than the regular bottling, which only sharpens the focus. This
US$ 300.00
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