Description
In addition to not adding sulphur
It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest
The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur
With bright
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
2024 Peter Lauer Ayler Kupp Fass 1 Riesling, Mosel, Germany Fred Jerbis In addition to not addingMore body and density than, for example, the Senior a touch more off dry though pretty strict in 2024. vB
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
