2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard But Louis and Charlotte began

But Louis and Charlotte began planting small amounts of new vineyards in 2016/17 some more Côt but also trials of different varieties

that give the lucky few connoisseurs strong experiences

It's full of personality and feels completely different from any other rosé and

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

short maceration

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard But Louis and Charlotte beganFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.