Kumusha Cabernet-Cinsault Red Blend 2024 NO20230830 with extremely floral aromatics of

with extremely floral aromatics of water lillies and gardenias

The 100% destemmed fruit underwent a brief cool maceration—just 3-5 days—preserving the wine's delicate freshness and aromatic clarity

on the rocks

Reserve wines

graceful finish

Kumusha Cabernet-Cinsault Red Blend 2024 NO20230830 with extremely floral aromatics ofTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet