2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll Aged for 12 months in

Aged for 12 months in 300L and 600L barrels (0-5% new oak)

It comes from 9 hectares of estate vines

The fruit is whole bunch fermented in large wood vats

This coupe is weightless and tall with an effortlessly thin stem

unique canopy work to prevent overexposure to the sun and a polyculture that consists of fruit trees

2021 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina Emmerich Knoll Aged for 12 months inAlfredo's flagship wine is a similar blend of Izkiriota Txikia and Hondarrabi Zerratia but harvested a later, making for riper more phenolic fruit. Which is why he treats the juice in an oxidative way, fermenting in barrel (and a touch of amphora also very porous) and then raising the dry wine in wood. Some of which is not topped up, allowing for oxidative notes to inform a dense, powerful expression of his terroir. The final wine is difficult to