Description

where temperature is partially controlled

and subtle cocoa

fermented in 2/3 stainless steel and 1/3 neutral barrel

Aged sur lie in 1 puncheon and 1 barrel for 10 months

(To underline the labor-intensive quality of the way this wine is made: after the Riesling grapes are pressed whole-cluster

2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche where temperature is partially controlledSourced from 1. 7ha in Cadi (Roddi) and much smaller holdings in Castagana and LUrdi (Verduno). Destemmed bunches are fermented in open top wood and stainless tanks. Aged for 9+ months in large wooden casks.

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2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche where temperature is partially controlled

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