2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera The grapes undergo carbonic maceration

The grapes undergo carbonic maceration in flex tank for three weeks with occasional pump-overs of released juice

Organically grown Sonoma Coast fruit

Double Gold at 2022 SWFSC (Over-Proof Rum)

Direct press rosé

Miguel Torres El Gobernador Pisco Limari Valley

2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera The grapes undergo carbonic macerationRed wine made from Nibi, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins for 60 days in a fiberglass tank. Aging in fiberglass. It does not contain added sulphites or anything else. Only grapes.