2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard There’s umami touch

There’s umami touch

Through thoughtful farming and cellar practices

2014 Carlisle 'Carlisle Vineyard' Zinfandel

no ameliorations

2018 Eminence Road Farm Winery 'Lamb's Quarters Vineyard' Chardonnay

2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard There’s umami touchVarietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5