Description
creating a carbonic fermentation effect
It was bottled (and numbered) without fining or filtering in November 2019
From Division:
planted to weathered volcanic porphyry soils and quartz
Aux Fourches (30-35%)
2021 Philip Togni Vineyard Cabernet Sauvignon, Napa Valley, USA Simonis creating a carbonic fermentation effectA true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high elevation, mountain character. The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot, cofermented. Vineyards are volcanic soils with some granite, quartz and clay. Aged in about 40% new Bordeaux barrels with the rest being 1 year old.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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