2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres It spends 1 year aging

It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur

Soil: Varying soil types

with an extraordinary scent of herbs

the resulting wines are elegant with a spicy mineral fruit and excellent aging potential

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres It spends 1 year aging55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months